NEW YEARS EVE DINNER MENU
Starters:
Roasted Tomatoes,Almond and Basil Soup
King Prawns with White Wine,Garlic and Lemon Butter
Pan Fried Sardines with Olive Oil,Garlic and Parsley
Tian of Crab and Avocado served with Marie Rose Sauce
Scottish Smoked Salmon served with Basil and Pine Nut Dressing
Main Courses:
Baked Lobster Thermidor served with Salad and Sauteed Potatoes
Grilled Turbot Fillet served with Fresh Asparagus and Lobster Sauce
Beef Wellington served with Brandy and Peppercorn Sauce
Grilled Whole Dover Sole served with Lemon and Parsley Butter
Pan Roasted Duck Breast served on Butternut Squash Puree with Orange & Cranberry Sauce
(LOBSTER AND DOVER SOLE PRE ORDER ONLY)
Sweets: Apple and Rhubarb Crumble with Custard or Cream
Baked Rum and Raisin Cheesecake
Chocolate Marquise
Apple Crepes with Butterscotch Sauce
Creme Brulee
Ice Cream or Sorbet
Cheese and Biscuits
£44.95
*Glass of Bubbly on Arrival*
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