Menu for the Bluebird Restaurant Lymington
Starters :: Main
Courses | Specials :: Sweets
Homemade Soup of the Day ~ £4.25
Duck Liver Pate with Oxfordshire Sauce and Melba Toast ~ £5.55
Smoked Scottish Salmon with diced tomato and cucumber salad and
basil and pine nut dressing ~ £5.95
Mediterranean Prawn Salad comprising tossed leaves, prawns, marinated
olives and feta cheese, finished with balsamic dressing ~ £5.75
Crab and Salmon Rissotto ~ £5.75
Homemade Smoked Haddock Fishcake with dill cream ~ £5.75
Starters - Blackboard Specials (subject to availability, prices
subject to change)
Salmon & Prawn salad with lime & chilli dressing
Deep Fried Brie or goats cheese with Mango & Apple chutney
King Prawns with white wine and garlic butter
Calamari Fritti with sweet & chilli mayonnaise
Home cured Gravadlax with mustard & dill dressing
Trio of crab & salmon fishcakes with dill sauce
Main Courses
All served with vegetables of the day (unless otherwise specified)
Baked Salmon Fillet on a bed of spinach served with dill sauce ~ £13.95
Grilled Fillets of Trout with a white wine and herb sauce ~ £11.95
Pan-fried whole Plaice with lemon and parsley butter ~ £13.95
Char-grilled Calves Liver on mashed potato with caramelised onions
and bacon jus ~ £14.25
Basil and Ricotta Cheese Tortelini with provencal sauce and grated
Parmesan served with a side salad ~ £8.95
Pan-fried Chicken Breast with parmesan and herb crust, served with
roasted tomato sauce ~ £12.50
Pan roasted Duck Breast with orange and cranberry sauce ~ £14.95
*Chargrilled 8oz Sirloin Steak ~ £13.95
*Chargrilled 8oz Fillet Steak ~ £15.95
* Served with chips and salad garnish
*Stilton Sauce, Red wine Sauce, Brandy & Peppercorn Sauce extra £1.75
Main Courses - Blackboard Specials (subject
to availability, prices subject to change)
Grilled Sea Bass fillets served with spinach & saffron capers
sauce
Grilled Cod fillet served with vegetable julienne & dill sauce
Grilled Whole Lemon sole served with lemon & parsley butter
Pan fried chicken breast topped with asparagus & mozzarella
served with chasseur sauce
Pan roasted monk fish served with lemon rice & sorrel cream
sauce
Dressed Fresh local crab with salad & new potatoes
Grilled Red snapper fillets with mango, prawn chilli dressing
Grilled Halibut fillets served with anchovy, sun-dried tomato, garlic
and olive oil dressing
Lobster Thermidor with salad and new potatoes
Other specials include (subject to availability): Turbot, Sea Trout,
Escolar (Swordfish), Scallops, Dover Sole, Lemon Sole fillet wrapped
with crab meat, Red Bream, different chicken, lamb dishes, and fillet
or sirloin steaks.
Various children's meals ~ Please phone for details
Home Made Sweets - Blackboard Specials (selection
may vary, prices subject to change)
Crème Caramel
Crème Brulee
Forest Fruits Pavlova
Apple crepes with butterscotch sauce
Fresh fruit tart
Mango & raspberry, strawberry, orange or blackcurrent cheesecake
Baked chocolate cheescake
Tiramisu
Chocolate marquise
Ice-cream or sorbet
Please note menu options and prices are subject to change. Please
phone us for latest details. Back to Top |
