Menu for the Bluebird Restaurant Lymington

Starters :: Main Courses :: Specials :: Sweets

Starters

Homemade Soup of the Day ~ £4.50

Duck Liver Pate with Oxfordshire Sauce and Melba Toast ~ £5.55

Smoked Scottish Salmon with diced tomato and cucumber salad and basil and pine nut dressing ~ £6.25

Mediterranean Prawn Salad comprising tossed leaves, prawns, marinated olives and feta cheese, finished with balsamic dressing ~ £5.95

Crab and Salmon Rissotto ~ £5.95

Homemade Smoked Haddock Fishcake with dill cream ~ £5.95

Starters - Blackboard Specials (subject to availability, prices subject to change)

Salmon & Prawn salad with lime & chilli dressing

Deep Fried Brie or goats cheese with Mango & Apple chutney

King Prawns with white wine and garlic butter

Calamari Fritti with sweet & chilli mayonnaise

Home cured Gravadlax with mustard & dill dressing

Trio of crab & salmon fishcakes with dill sauce

Main Courses

All served with vegetables of the day (unless otherwise specified)

Baked Salmon Fillet on a bed of spinach served with dill sauce ~ £13.95

Grilled Fillets of Trout with a white wine and herb sauce ~ £12.95

Pan-fried whole Plaice with lemon and parsley butter ~ £13.95

Char-grilled Calves Liver on mashed potato with caramelised onions and bacon jus ~ £15.95

Basil and Ricotta Cheese Tortelini with provencal sauce and grated Parmesan served with a side salad ~ £9.95

Pan-fried Chicken Breast with parmesan and herb crust, served with roasted tomato sauce ~ £13.95

Pan roasted Duck Breast with orange and cranberry sauce ~ £15.95

*Chargrilled 8oz Sirloin Steak ~ £15.25

*Chargrilled 8oz Fillet Steak ~ £18.95

* Served with chips and salad garnish

*Stilton Sauce, Red wine Sauce, Brandy & Peppercorn Sauce extra £2.25

Main Courses - Blackboard Specials (subject to availability, prices subject to change)

Grilled Sea Bass fillets served with spinach & saffron capers sauce

Grilled Cod fillet served with vegetable julienne & dill sauce

Grilled Whole Lemon sole served with lemon & parsley butter

Pan fried chicken breast topped with asparagus & mozzarella served with chasseur sauce

Pan roasted monk fish served with lemon rice & sorrel cream sauce

Dressed Fresh local crab with salad & new potatoes

Grilled Red snapper fillets with mango, prawn chilli dressing

Grilled Halibut fillets served with anchovy, sun-dried tomato, garlic and olive oil dressing

Lobster Thermidor with salad and new potatoes

Other specials include (subject to availability): Turbot, Sea Trout, Escolar (Swordfish), Scallops, Dover Sole, Lemon Sole fillet wrapped with crab meat, Red Bream, different chicken, lamb dishes, and fillet or sirloin steaks.

Various children's meals ~ Please phone for details

Home Made Sweets - Blackboard Specials (selection may vary, prices subject to change)

Crème Caramel

Crème Brulee

Forest Fruits Pavlova

Apple crepes with butterscotch sauce

Fresh fruit tart

Mango & raspberry, strawberry, orange or blackcurrent cheesecake

Baked chocolate cheescake

Tiramisu

Chocolate marquise

Ice-cream or sorbet

Please note menu options and prices are subject to change. Please phone us for latest details.